Peanut Butter Fudge

Peanut Butter Fudge Recipe

Cubic, finished peanut butter fudge

To make peanut butter fudge, you will need:

• 1 cup of your favorite peanut butter
• 1 cup milk
• 2 cups granulated sugar
• A pinch of salt
• Half a stick of margarine
• 1 tsp vanilla
• A saucepan
• A buttered 9x9 pan

Pour milk in the saucepan, then add sugar, margarine and a pinch of salt. Mix for a minute, then heat to a boil while stirring vigorously.

After about 5 minutes, take a small sample and see if it forms a soft ball in cold water: if it does remove from heat, then add peanut butter and vanilla.
Beat until the contents are cramy and pour into the buttered pan. Cool in fridge.

A "chocolate" variation of this recipe can be made by adding two tablespoons of cocoa before boiling!

Ghost-shaped fudge

For Halloween you might want to check out this fun video that will teach you how to shape your fudge into little ghosts (the recipe is quite different from ours but it's delicious nonetheless!):